The Channel Marker - Syracuse, Indiana

👍 Opiniones 📌 Mapa ℹ️ Información ⏰ Horarios

Dirección: 5793 E Pickwick Dr, Syracuse, IN 46567.
Teléfono: 5744575900.
Página web: channelmarker.net
Especialidades: Bar restaurante, Restaurante americano, Marisquería.
Otros datos de interés: Asientos al aire libre, Retiros en la puerta, Para llevar, Consumo en el lugar, Entrega a domicilio, Atención rápida, Buenos cócteles, Chimenea, Muy buena selección de cervezas, Muy buena selección de vinos, Almuerzo, Cena, Cena en solitario, Entrada accesible para personas en silla de ruedas, Espacio accesible para personas en silla de ruedas, Estacionamiento accesible para personas en silla de ruedas, Sanitarios accesibles para personas en silla de ruedas, Alcohol, Aperitivos, Bebidas en hora feliz, Bebidas fuertes, Café, Cerveza, Cócteles, Comida, Comida casera, Comida en el bar, Comidas durante la madrugada, Vino, Almuerzo, Cena, Postres, Espacio con asientos, Sanitario, Tiene bar, A la moda, Agradable, Informal, Grupos, Recomendable para ir en familia, Turistas, Se aceptan reservas, Pagos móviles mediante NFC, Tarjetas de crédito, Tarjetas de débito, Ideal para ir con niños, Menú para niños, Sillas altas, Estacionamiento, Estacionamiento gratuito, Estacionamiento gratuito en la calle.
Opiniones: Esta empresa tiene 997 valoraciones según Google My Business.
Opinión media: 4.3/5.

📌 Ubicación de The Channel Marker

☎️5744575900

⏰ Horario de The Channel Marker

Lunes: 11 a.m.–9 p.m.
Martes: 11 a.m.–9 p.m.
Miércoles: 11 a.m.–9 p.m.
Jueves: 11 a.m.–9 p.m.
Viernes: 11 a.m.–9 p.m.
Sábado: 11 a.m.–9 p.m.
Domingo: 11 a.m.–9 p.m.

Introducción a The Channel Marker

Ubicado en la encantadora dirección de 5793 E Pickwick Dr, Syracuse, IN 46567, The Channel Marker es un establecimiento que vale la pena visitar. Con un teléfono accesible al número 5744575900, los interesados pueden contactar fácilmente. Su presencia en línea es sólida con una página web channelmarker.net donde se pueden encontrar más detalles sobre sus ofertas y reservar mesas.

Características y Especialidades

The Channel Marker se distingue por ofrecer una experiencia gastronómica completa, con especialidades que incluyen restaurante americano, marisquería y, por supuesto, un excelente bar restaurante. Su menú refleja una combinación ideal de cocina casera y opciones más sofisticadas, satisfaciendo diversos gustos. Entre las características más destacadas se encuentran:

- Asientos al aire libre para disfrutar de un ambiente agradable.
- Entrega a domicilio y consumo en el lugar, Options convenientes para diferentes necesidades.
- Un ambiente que combina la modernidad con el confort, ideal para grupos, familias y turistas.
- Una buena selección de cervezas y vinos, junto con una carta de cócteles impresionante.
- Confortables espacios con sillas altas y para personas en silla de ruedas, asegurando la accesibilidad para todos.

Información Relevante para Visitantes

Para aquellos que planean visitar, aquí hay algunos puntos clave a tener en cuenta:

- Dirección: 5793 E Pickwick Dr, Syracuse, IN 46567
- Horario: Aunque no se especifica exactamente, la presencia de menús para almuerzo y cena sugiere horarios extendidos.
- Reservas: Se recomienda hacer reservas para asegurar una mesa.
- Pagos: Accepte pagos móviles mediante NFC, tarjetas de crédito y débito.
- Estacionamiento: Disponible, incluyendo opciones gratuitas y accesibles.

Opiniones y Valoración

Con base en las 997 valoraciones recogidas en Google My Business, The Channel Marker ha obtenido una opinión media de 4.3/5. Esto refleja la satisfacción general de sus clientes con la calidad de la comida, el servicio y la experiencia general.

Recomendación Final

Si estás buscando un lugar para disfrutar de una buena comida americana, mariscos frescos y una atmósfera acogedora, no dejes pasar The Channel Marker. Visita su página web para hacer una reserva o explorar su menú online. Con su combinación única de comodidades, deliciosa comida y ambiente agradable, es un destino que seguro encantará tanto a locales como a visitantes. No olvides que aceptan reservas a través de su sitio web y ofrecen una amplia gama de opciones para satisfacer todas las necesidades, desde un rápido aperitivo hasta una cena en familia. Contacta con ellos hoy mismo y reserva tu experiencia

👍 Opiniones de The Channel Marker

Keyla T.

5/5

Christof W.

4/5

As far as eating on the water, this is one of the few places in Syracus that you can do it. The view is nice, but the decorations could use some updating. The menu has a decent variety of seafood, but nothing spectacular. I guess living on the east coast ruined my expectations of a waterfront restaurant. The fries were really good though and our server (Courtney) was very nice. The most surprising part of my dining experience was that I discover my new favorite ketchup. The Channel Marker serves 78 tomato ketchup and wow is this stuff good. I've been a Red Gold fan for quite a while, but I may be switching over after experiencing the delicious flavor of 78.

Mitchell M.

3/5

We we're at The Channel Marker 2 weeks ago, our service was adequate but the atmosphere was bad. People were talking loud and worst of all was a 10 top of people that only ordered water 💧 to drink, but they would go out to their boat and drink 🍸 shot's of alcohol. Why would the manager let this happen? As far as I know there are 18 shot's of liquor in a bottle. With that being said, 18 shot's at $4 per that's $72 the company pays maybe $16 per bottle. That's a loss of$50. Then there was the food, mediocre at best. Fries were cold. My burger had no! Flavor and it was supposed to be the flagship burger. We will not return.

John D.

5/5

First time here. I had a cod sandwich, or perch, I forget now, but it was good. Good fries and well seasoned. We ate outside along the pier which I loved. Just really enjoy the lake life atmosphere of a restaurant. Definitely be back.

Mr. J.

5/5

Outstanding upscale restaurant! My wife had the pan seared Tina and I had the ribeye. Both were cooked to perfection. We will definitely be back.

alin W.

5/5

Me and my girlfriend arrived at this place about 8pm on 3-25-24 and the rest was history. The place was so beautifully set by the water, walked inside and the ambiance was immediately drawing us in further. The waitress was very friendly and knowledgeable. She suggested a lot of local favorites and we decided on potato skins and the coconut shrimp. This was our eat spot and we are glad we chose food here. After smashing what we ordered we paid agreed it was all worth it while staring outside to the water and pier. We will definitely be back and this is a must stop place in Syracuse!!

Bini V.

1/5

Place was nice but the food was shitty not fresh at all, truly disappointed. The 3 appetizers we ate had the same sweet and sour sauce drizzled on it over kill, the fish tacos we had not only it looked funny but also smelled bad.

Obey W.

5/5

What a gem! We heard about the Channel Marker from a friend, and had wanted to check out Syracuse anyway, so we headed to this waterfront restaurant/tiki bar.

The decor is a fun mix of beach/lake blie and white with a full bsr inside and a Key West-inspired tiki bar outside. I need to see this place when the weather is nice!

Service was excellent throughout. Quick on refills and to follow-up on food. They did everything right.

The menu was deep, with options for fish lovers and those who don't love seafood. It had a nice range of less expensive options, and full market price options.

It looked like most of everything was scratch made. The food was well prepared and had a good mix of flavors.

The clam chowder was excellent. I could eat a big bowl of thwt on a cloudy day. The cup size made a great appetizer.

The lighter fare fish tacos were excellent. I'm not a huge fish fan, but these were well done, with some spice hiding in the flavors with a mango salsa to blend in an island/Florida vibe. Tasty!

My wife's sandwich was equally as good with a creamy coleslaw topping. Great combination!

The key lime pie was superb. I'm used to ones so tart you could strip automotive paint with it. This was a subtle, almost custard-like pie with maybe cinnamon and nutmeg that paired well with the graham cracker crust.

All in all, well worth the hour drive to Syracuse for a date meal. I need to see it in summer. I hear it's hopping!