Michael Mina - Las Vegas, Nevada

G. M.

Caro y malo.
Personal menos amable que en el resto de la ciudad. Comida normalita para lo que anuncian. El vino con un precio desorbitado en copa incorrecta y a temperatura también incorrecta.
Ambiente ruidoso y la cocina tiene mala extracción de humo. La ropa con olor a comida. No repetiré.

Juan C. Q.

Fuimos a cenar, y toda la cena estaba exquisita, un restaurante 10/10

Lean S.

Though the service was spectacular and I loved walking through the observatory of the Bellagio to get to Michael Mina's, I didn't particularly find the food to be as amazing. To me, the caviar parfait had way too many elements to it. The tuna tartare was fine, but I didn't like the paprika all over the plate. I did enjoy the passionfruit and tropical flavors of the prawn, though. Unfortunately, even with the pictures that I took, I can't remember how any of the other meals tasted. Overall, it was OK.

Shiqi W.

My favorite restaurant in Las Vegas! The food and service are exceptional, and the prices are very reasonable for the quality and portion sizes.

The cod dish really stood out — one of the best I’ve ever had! They’re also happy to split a dish for sharing, which is a nice touch. Lobster pot pie is very unique as well.

Highly recommend!

Lisa R.

This dinner was for my husband's birthday. We could of not asked for a more wonderful celebration. The food was delicious, as was the wine pairings. The staff provided superb service. The ambiance of the Bellagio Conservatory is the icing on the cake. We did the Garden Table in the Conservatory.

Linda Z.

Service is top tier, had a good listing for cocktails. We got the bugey berry (seasonal) and the ninth island (interesting combo of banana and pineapple that works well), both were really good. The appetizer of the grilled octopus is well-seasoned with the right balance. The duck breast is really fantastic with the softness and when served together with the foie gras, is complex and satisfying. The black cod got its justice- nothing can really beat the fish’s sweetness and texture when cooked right in my opinion. Coconut soufflé is very airy with mainly egg whites, but goes along with the coconut and chocolate ice cream nicely.

Chien C.

Overall, the food at this restaurant was hit-or-miss. While a couple of dishes stood out, most fell short of expectations, especially considering the price point.
1. Caviar Parfait: Served too warm—if it had been colder, the flavors would’ve been more distinct. The paired wine lacked aroma and failed to elevate the dish. A different pairing might work better.
2. Tuna Tartare: Probably the best dish of the night. The tuna was fresh, enhanced by sesame oil, pine nuts, and chili powder. Great flavor combination, though the bread was a bit too dry.
3. Blue Prawn: Crispy exterior, dressed with a tropical-style sauce. It was okay, but not memorable—similar to something you could get at a decent Chinese restaurant for a fraction of the price.
4. Hamachi Crudo: Well-balanced and refreshing. The temperature and seasoning were just right, offering a pleasant variety in texture and flavor.
5. Filet Mignon: The beef was dry and lacked character. Overall, very forgettable.
6. Phyllo Crusted Sole: Crispy coating was done well, but the overall composition made the dish feel heavy and not particularly enjoyable.
7. Fleur de Cacao: A satisfying ending. The salted caramel ice cream wasn’t too sweet, and it paired nicely with the rich chocolate mousse and candied cocoa nibs.

Aside from the tartare and dessert, most dishes didn’t quite deliver—whether in terms of temperature, flavor balance, or overall value. The seating felt a bit crowded, and the environment was on the noisier side.
For the price, the experience was underwhelming.
Likely won’t return.

Arnold F.

5 Stars – Michelin-Rated Excellence and Unforgettable Hospitality

Michael Mina is a true culinary treasure, and its Michelin rating is absolutely deserved. From the moment we stepped in, the entire evening was flawless.

Paul went above and beyond—gracious, thoughtful, and even offered reading glasses to my date, a small gesture that made a big impression. Zoren and Ricardo provided impeccable service, ensuring every detail was taken care of with professionalism and warmth.

The Lobster Pot Pie was an absolute showstopper—an extravaganza of spices, tender vegetables, and over 2 pounds of rich, succulent lobster all wrapped in a golden, buttery, croissant-like crust. It was indulgent, flavorful, and worth every bite. My taste buds were in 7th Heaven.

The Tuna Tartare was a revelation—fresh, vibrant, and bursting with deep, enchanting layers of flavor that danced across the palate like a well-composed sonata. Each bite felt like a secret worth savoring.

Then came the Steak—juicy, rich, and perfectly seasoned. Every mouthful was indulgent and satisfying, yet somehow still left me wanting more. I’m not saying I’d do it… but lock me up in the culinary ward with the chef and throw away the key.

David, the bartender extraordinario from Hungary, showcased his international experience (Hungary, UK, USA) in every cocktail. Every drink was bursting with flavors that made my tongue dance. His Hennessy Espresso Martini was the perfect after-dinner drink—smooth, bold, and unforgettable. We looked forward to every recommendation.

Eric, the sommelier, masterfully paired a stunning white wine with our meal that elevated the flavors to a whole new level.

Justin, the manager, brought it all together with genuine hospitality, making sure everything flowed perfectly.

This was more than just dinner—it was an experience we’ll remember for a long time. We’ll absolutely be back!