GastroTasca De Pincho en Pincho - Santa Cruz de Tenerife

Jakub S.

Amazing artisinal tapas place. Everything is meticulously crafted, with unique and interesting tastes.

I really enjoyed Tuna tartare, low temperature salmon and salmorejo. Dessert number 2 on the menu (can’t remember the name) was also great.

The service was nice, but a bit slow and we had to wait for thing like drinks quite a bit.

The portions of the pinchos are really tiny, but I think that plays to the concept of the restaurant - to try many intriguing new flavors. We shared 8 and could easily eat 4 more.

I’d definitely come again!

Joe M.

Some of the most interesting food I’ve tasted in recent memory. We opted to get the chief specials along with desert and were shocked at the quality and attention to detail. The chef tried ambitious dishes and succeeded in all cases.

I’ll let my photos speak for the rest of this review.

Stop by here if you are looking for an unusual but extravagant experience.

Maria C.

I am absolutely mind blown by this experience. The food is Michelin / Gault Millau level and incredibly affordable, in a cosy, traditional, vibrant experience with lovely staff.

We had more than 12 pinchos - some were on display, which you pick&choose basically and some were from the menu. The ‘low temperature cooked salmon’ in passion fruit marinade was SO good that I good it twice and the chef was kind to offer us an extra dish - the salmon tartare with wasabi ‘ice-cream’ on top. It was mind blowing! I have eaten at Michelin restaurant before and I think that the creativity and the techniques of the chef are already at that level.

The pinchos reinvent in a creative way Spanish cuisine - with a lot of twists with fish, sea food and veggies.

There are also options for vegetarians! We are normally vegetarian and eat fish from once in a while and we had a wide selection here. The pinchos are between 2-6 euro each, and I recommend to try various rather than one for each person at the table - the selection is great.

I also recommend their wine selection - we got a dry, white wine that was only 10% alcohol and went really well with the diversity of the food.

The service was very fast and the ladies serving were just so sweet and kind! The chef also came to present to us various dishes and his humility and kindness really made us look at him with a lot of respect.

Thank you for this experience, and I really hope that your food will get to a lot on people’s tables. You deserve it so much and please keep on going!

Daniele R.

Unfortunately I discovered this place only on my last day in town (and it was literally around the corner form my flat). The pinchos are amazing and they have a huge variety, I could only try 6 of them and they were all excellent! Great attention to detail and interesting combinations of flavours. One of the best place I've been to during my 10 day stay.

Murilo C.

I absolutely loved everything about the restaurant. The food was extremely creative, with a unique touch between texture, smells, taste, and even the presentation. To the point that it could be considered as an entire experience. The food is also served very fast, and the staff is really friendly.

I’ve been to Michelin restaurants in the past and I can comfortably say that the food at Tasca De Pincho en Pincho is at the same level. But with the nice addition that it is very affordable.

I would only not recommend this restaurant to people who are looking for something comfortable and familiar. If you’re looking for a high quality, unique gastronomic experience this is the place for you!

A K.

The experience and the food were unique and delicious. The chef presented them to us as well! I definitely recommend getting the chef's specials, they were more sophisticated and tasty than the other pinchos. The service was friendly and the atmosphere was nice as well.

Stefan S.

Really good pinchos, would eat them every day.

Karai

Great service and amazing food with beautiful presentation