Alpina Swiss Bakery - Water Mill, New York

Nigar B.

I got iced caramel latte with almond croissant and breakfast croissant as well. I would say my breakfast croissant was more fresh tasty and warm but almond croissant was great as well. My friend got Vanilla iced matcha latte and pistachio croissant. She really loved her croissant she paid about 13$-15$ i believe. And mine came to 27$ for 2 croissant with one coffee.

Alessandro F.

Stopped by for lunch after finding their pastries at the nearby Parrish Museum.

The bakery has a few tables inside and they serve lunch, they also have a multiple course menu (price fix) for dinner.

Tried the sandwich with the tete de moine cheese and I would recommend it.

They should work on the service a bit more.

I'll definitely come back for dessert!

J M.

Yum. The savory options here are fantastic, not always the case at bakeries. My son and I shared a ham and cheese baguette and my daughter had a caprice (vegetarian) baguette. Both were outstanding. Followed by some sweet pastries: my son loved his custard and Nutella stuffed cruffin (a hybrid croissant / muffin), my daughter is still taking her time over the slice of chocolate fudge cake, and my wife (gluten free), adores her flourless chocolate cake. The green machine juices, fresh made, and the coffee were great too.

Alan H.

This is simply an excellent bakery. It is run by a multigenerational Swiss Family and their food and ingredients are authentic , fresh, delicious , and rarely found on Long Island. I enjoyed two of their sandwiches (expecting to only have one but afterwards couldn’t wait) and was thrilled to try their authentic fresh pretzels , which are so rarely found outside of German speaking Europe and very different from typical American or NY pretzels. Like in Europe, conversation here with the owners is friendly and casual, and highly rewarding. I look forward to returning!

Duy T.

Great place for quick breakfast and coffee. We stopped by a few times during our vacation. They have a nice collection of baked goods and sandwiches. We ordered oat lattes and green juices. One time they ran out of kale and apples so we substituted them with pineapple and spinach.

Dean W.

Found this lovely bakery while visiting the area. The fact that my heritage is Swiss is what drew my attention. The food was amazing, and they had options that are dairy free. The bürli was quite good, and the läckerli was...delicious (it is literally in the name). Plus, I had a wonderful conversation with the owner. I will definitely make this a priority stop the next time that I am in the area.

M T.

My first time at the bakery, the almond croissant was crunchy, buttery, super good. Also bought their sourdough bread, it is delicious!

Sarah H.

It is just a wondrous place. I was frantically looking for a bakery who makes gluten free vanilla cupcakes with fresh strawberry buttercream for my niece’s birthday with no success. I saw it on the menu from winter and went in and the owner said yes that he would do this for me. You need to give them a few days notice. I picked them up yesterday and they were like heaven on earth, so tasty and moist. They made the bbq a great success . They even have one of the cupcakes in their display case. I will definitely order from them again. I recommend them highly and will spread the word. They were so kind to me and their pastry menu is awesome.
Thank you
Sarah Halsey