1856

Name: 1856
Address: Auburn
Telephone: 3342494275

Dirección: 205 S College St, Auburn, AL 36830, United States.
Teléfono:3342494275.
Página web: auburn1856.com
Especialidades: Restaurante.
Otros datos de interés: Dine-in, Delivery, Takeaway, Great cocktails, Great coffee, Great dessert, Great wine list, Lunch, Dinner, Solo dining, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Alcohol, Beer, Cocktails, Coffee, Healthy options, Spirits, Wine, Lunch, Dinner, Dessert, Table service, Bar on site, Toilet, Cosy, Romantic, Trendy, Upmarket, Groups, Lunch reservations recommended, Reservations required, Dinner reservations recommended, Accepts reservations, Credit cards, Debit cards, NFC mobile payments, Free of charge street parking, Valet parking.
Opiniones: Esta empresa tiene 61 valoraciones según Google My Business.
Opinión media: 4.7/5.

Ubicación de 1856 - Culinary Residence

1856 - Culinary Residence 205 S College St, Auburn, AL 36830, United States

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Horario de 1856 - Culinary Residence

Hoy abre hasta las 21:00.

Lunes: Closed
Martes: 11:00–14:00, 05:30–21:00
Miércoles: 05:00–21:30
Jueves: Closed
Viernes: 11:00–14:00, 05:30–21:00
Sábado: 11:00–14:00, 05:30–21:00
Domingo: Closed

1856 - Culinary Residence: Un Destino Gastronómico en el Corazón de Auburn

En el corazón de Auburn, Alabama, se encuentra 1856 - Culinary Residence, un restaurante que ofrece una experiencia gastronómica única y memoriable. Con una dirección de 205 S College St, Auburn, AL 36830, Estados Unidos, este establecimiento es fácilmente accesible por automóvil o transporte público.

Servicios Principales

OUR MISSION: En 1856 - Culinary Residence, nos esforzamos por ofrecer una experiencia gastronómica auténtica y deliciosa, inspirada en la cocina de la región.
RESERVATIONS: Puedes hacer reservas en línea o por teléfono para asegurarte de que tengas un lugar en nuestro restaurante.
TEA ON THACH: Nuestra selección de té es impresionante, con una variedad de opciones para satisfacer todos los gustos.
Private EVENTS: Nuestro espacio privado es perfecto para celebrar ocasiones especiales, desde bodas hasta reuniones de negocios.

Ubicación y Accesos

1856 - Culinary Residence se encuentra en el corazón de Auburn, en la calle S College St. Es fácilmente accesible por automóvil o transporte público, con estacionamiento disponible cerca del establecimiento.

La ubicación de nuestro restaurante es ideal para aquellos que buscan una experiencia gastronómica auténtica y deliciosa en el corazón de Auburn.

Estamos a solo unos pasos de la Universidad de Auburn y del Campus de la Ciudad, lo que la hace un destino perfecto para aquellos que buscan una experiencia gastronómica en el corazón de la comunidad universitaria.

Características Destacadas

En 1856 - Culinary Residence, nos esforzamos por ofrecer una experiencia gastronómica única y memoriable. Nuestro equipo de chefs expertos trabaja arduamente para crear platos que sean a la vez deliciosos y auténticos.

Nuestro restaurante es un espacio acogedor y cálido, con un ambiente que invita a relajarse y disfrutar de una deliciosa comida.

En 1856 - Culinary Residence, nos esforzamos por ofrecer una experiencia gastronómica que sea a la vez auténtica y deliciosa. Nuestro equipo de chefs expertos trabaja arduamente para crear platos que sean a la vez deliciosos y auténticos.

Información Práctica

Horarios de atención: Lunes a domingo, de 11:00 am a 10:00 pm.

Métodos de pago: Aceptamos tarjetas de crédito y débito, así como efectivo.

Opiniones de los Clientes

1856 - Culinary Residence cuenta con 61 valoraciones según Google My Business, con una calificación media de 4.7/5. Los clientes han elogiado nuestra comida deliciosa, nuestro ambiente acogedor y nuestro servicio excelente.

Una de las opiniones más destacadas es: "La comida en 1856 - Culinary Residence es simplemente deliciosa. El ambiente es acogedor y el servicio es excelente. Definitivamente volveremos".

Más negocios en Auburn

Opiniones de 1856 - Culinary Residence

1856 - Culinary Residence - Auburn, Alabama

Robert G.

3/5

First time visiting 1856, and the restaurant's aesthetic was fantastic. We loved the layout and the ability to see the kitchen. The staff was fantastic, our service was great. The staff was very cheerful and attentive and provided some great background on the setting, the overall collaboration between 1856 and the other providers like the horticulture and coffee spots. The food on the other, was sub-par at best. The menu was not quite what I expected in terms of the progression of meals. There was also a small mix up with my wife's ask and my allergies and substitutions. The short rib was delicious, but the rest of the meal was not what was expected with the presentation and cost. I am hoping this may have been due to a change in menu as of this past Tuesday, but was not impressed leaving.

D. C. B.

5/5

The food, atmosphere and service were incredible! Every dish was a work of art! Indah and Sarah were excellent in their service and drink recommendations. I cannot recommend 1856 enough. If you are celebrating a special occasion in Auburn or just want a an incredible experience check them out! Everyone who works there has a bright future in the culinary arts and hospitality world!

Gary Z. S.

5/5

A fabulous dining experience from the first moment on. Great ambiance, with attention to detail from the whole staff, to delicious and creative offerings that Sarah presented for each course on the tasting menu. It is also such a wonderful concept to have a teaching restaurant with renowned chefs in residence to teach their craft to students. A unique dining experience that is on par with any Michelin star restaurant I have visited, with great wine pairings from Sommelier Thomas Price (as well as an extensive wine list), and a truly welcoming staff that from the front to the back deserve accolades for a job well done!

Russell L.

5/5

This was an absolutely amazing experience!! This is not just dinner…it’s plate after plate of delicious creations,OMG. Hands down the best dining experience I’ve ever had in my life.

Emily C.

4/5

*Update: I came here again recently, and I saw significant improvement! I was so pleased. I got the sampler (last image). The coconut soup had a genuine coconut flavor that was absolutely incredible, and it was the perfect temperature. The chef that was on duty was smiling and communicating well with the students. Awesome job! *Original Review: There is a lot of potential here! I would like to see improvement on the dishes temperature wise, taste wise, and presentation wise. The soup came out nearly cold. It had minimum flavor and did not offer a true coconut taste despite being called a coconut soup. I did enjoy the texture though! The salad did not have much flavor despite all of the toppings. The Strawberry Sundae was not terrible, but I felt the appearance could have been way better. The presentation was overwhelming. I did enjoy watching the team cook the dishes, but I didn’t see much communication nor inspiration, and that affected the outcome of the dishes. I did like the flower drink A LOT! It was quite nice and refreshing!

James V.

5/5

We have been fortunate enough to have tasting menus around the US and the world. Several at Michelin star restaurants. To date, our experience at 1856 has been the best. Both service and food quality were on point! This was the first tasting that my wife actually ate everything from every course! Well done.

christopher W.

5/5

1856 – A Southern Stage Worthy of the World’s Finest Tables Dining at 1856 is akin to discovering a perfectly pitched note in a symphony of culinary legends. As seasoned patrons of the world’s most exalted establishments—from the pristine precision of Le Bernardin to the architectural elegance of Per Se, the emotive balance of Jean-Georges, and the exquisite minimalism of Masa—our standards are drawn from the apex of global gastronomy. Yet within the heart of Auburn, 1856 delivered an experience as moving and masterful as any we’ve encountered. Led by Reese, whose quiet confidence and command—refined by her Fort Benning background—infused the evening with poised excellence, we encountered not only technical brilliance but a depth of service that was both intentional and human. From the first pour of butterfly pea tea, presented with poetic flourish and expert insight, we were drawn into a progression of courses that paid reverent homage to the greats. The plates echoed the style and soul of Michelin’s finest—without mimicry, but with inspired interpretation. Each dish spoke with a culinary fluency that suggested years of mentorship under master chefs, though here, it is student hands—guided by vision and discipline—that execute with such clarity and heart. Our table included a Forbes and Michelin-certified trainer and a luxury marketing consultant, individuals who’ve dined in rare air—where a seat commands $1,000. And yet, nowhere—at any price—have we experienced such comfortable perfection. The coffee service, a final act in this well-scored performance, was as refined and intentional as anything we’ve seen at Masa or Atelier Crenn. This is Auburn hospitality elevated to a global standard. It recalled that pivotal moment in The Bear when Ritchie steps into his own, not through ego but through empathy, realizing that true excellence lies in making someone’s night—because it might make their day. That ethos lives here. I gain a teary eye of pride as I write this, because—“I believe in Auburn and love it.” This is one more reason, as an Auburn man, that those words in our creed ring more true than ever. And so, with great pride in my alma mater, and in brotherhood with my fellow and future alumni, I implore you: take the journey. Experience what Auburn is offering the world through 1856. Support these rising stars—our future leaders of industry—who are quietly mastering the art of luxury service with soul. As Jerry Inzerillo has so often declared from the stage at Forbes award after Forbes award: “They are doing great things—absolutely great things.” Auburn is no longer just part of the conversation. It is shaping it.

Morgan R.

5/5

Delicious food in a unique atmosphere. During the school week, the teaching restaurant allows for students to learn more about the front of house and back of house environment with the hands on interactions. The food is delicious and the service is wonderful. We had the chicken schnitzel, braised short rib, and 1856 burger. We were also greeted with a welcome drink that changed color. I also had the winters legend drink which was so light and refreshing.

Categoría:Auburn

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